If you think our classic sea salt chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa.

What's better, we made these air-fried delights with antibiotic-free meat.

3.6-ounce bags, 7 servings per bag!

Details

• 3.6-ounce bags
• As low as $0.71/serving
• 7 servings per bag
• Made from antibiotic-free meat
  
• Keto & low-carb friendly
• 11g of protein per serving 
• 0g carbohydrate per serving 
• 0g trans fat 
• Gluten-free 
• 30% less sodium than traditional pork rinds

Ingredients

Pork Rinds, Sunflower Oil, Salt, and Smoked Sea Salt.

Nutrition Information